Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Wednesday, November 26, 2014

#NovemberRoad - Almond Coconut Chocolate Scones

“Take pride in how far you've come. Have faith in how far you can go. But don't forget to enjoy the journey" -  Michael Josephson

Almond Coconut Chocolate Scones

Scones on my list! oh yeah! I love breakfasts, fancy breakfast but only at hotels. I don't make them at home but if served to me, I take the largest portion thinking I'll skip the lunch (sometimes I do, don't judge).

Almond Coconut Chocolate Scones

they only problem is that we at home have very limited options when it comes to breakfast. scrambled, french toast, omelette, did I say scrambled?
You get the gist?

Almond Coconut Chocolate Scones

This is why I'm trying to check out newer options. Scones were bookmarked because I am forever thinking of changing our breakfast menu and it never happens. Maybe now we look towards adding one more thing to 'limited ways to eat an egg'.

Almond Coconut Chocolate Scones


Recipe follows:    

The recipe was sourced from Joy The Baker


P.S. For NovemberRoad Project, all the recipes will be displayed as a link. I will not be writing about them until I make any changes to the same. Thanks.


Yum

Wednesday, November 19, 2014

#NovemberRoad - Zebra Bundt Cake

“Why fit in when you were born to stand out?” ― Dr. Seuss


When I started working on my November list I had a couple of bookmarks to choose from. So I went around asking family members about what would they like to add to it.

Zebra Bundt Cake

Bundt cake was not there in the bookmarks because of the simple fact that its been done at home earlier. Mostly marble swirls. I stumbled upon one of the pins on Pinterest while looking for a surprise inside cake and was absolutely mesmerized by the colorful pattern. We had to add this to the NovemberRoad.

Zebra Bundt Cake

I didn't think I could pull it off until I reached YouTube looking for fondant cake tutorial and realized that its not as difficult as I made it up in my head.

Zebra Bundt Cake


And the best part?
No two slices are same. Surprise!



Recipe follows:    

The recipe was sourced from Home Cooking Adventure

Along with Chocolate and Vanilla batter from the recipe, I made Yellow batter by adding 2 Tsp of Yellow color to 3/4 cup of vanilla batter in a small bowl. (You can add less color depending on the product you are using)

How to create the pattern, I followed the method as shown in this video


P.S. For NovemberRoad Project, all the recipes will be displayed as a link. I will not be writing about them until I make any changes to the same. Thanks.


Yum

Friday, October 31, 2014

Chocolate ~ Chocolate Chip Cookies

Do you believe in destiny or fate?

I think I have started believing in cosmic energy. This universe has its way of giving you signs and considering the amount of rubbish and doubt that's filled inside one's head, we just simply choose to ignore it.


My cousin told me a while back that if I really need something, I NEED to believe that I need it!
I laughed at it, of course because for me it has always been me fighting for something and never getting it or finally receiving a call only when the needs over.

And the reason why I'm writing about my insight exploration is that I NEED that belief to make my dreams come true. 

Do I want them to come true? 


But its never this easy. Nothing is easy and for that its time to prove that I'm over easy and need to win. From my doubts. From Me!

Its time to make the changes and these chocolate ~ chocolate chip cookies ;)



The recipe was adapted from VeryBestBaking

Recipe follows:

1/2 Cup + 1 Tbsp All Purpose Flour
5 Tbsp Cocoa Powder
85 Gms Butter, room temperature
1/4 Cups Granulated Sugar
1/4 Cups Packed Brown Sugar
1/4 Tsp Baking Soda
1/4 Tsp Salt ( if using unsalted Butter)
1/2 Tsp Vanilla Extract
1 Eggs
1/2 Cup White Chocolate Chips

Procedure:

Preheat oven to 375 Degree F (180 degree C)

In a large bowl beat butter with sugar until mixed. Add egg and vanilla mix well.

In a bowl, whisk the flour, cocoa powder, baking soda and salt and chocolate chips and add to butter mixture.

Mix well to get rid of any lumps.

Drop a rounded scoop on parchment lined baking sheet.

Bake to 10- 12 minutes. Let the tray sit for 2 minutes and remove the cookies to wire rack to cool completely.


Yum

Friday, January 31, 2014

Chocolate Vanilla Marble Bread

It's not always that Ozzy wakes up demanding a cake but off-late it has started happening allot.
I'm still trying to figure if it's a good thing or a bad one that my daughter has a sweet tooth.


Yum
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