I make my own Cream cheese.
Those Philly blocks at INA & Gourmet stores in Delhi are very expensive. And considering the number of times a cheesecake is made in my house, I find home made cream cheese not just economical but also lot healthier.
Cream cheese is a fresh cheese and has a very short shelf life. Mild flavored with slight tang, it is very smooth and creamy textured.
There are lots of ways to make it at home, but following is the recipe to make the easiest cream cheese in no extra time.
The recipe was Adapted from Rajul
Recipe follows:
100gms Cottage Cheese / Paneer
3 Tbsp Cream
2 Tbsp Thick Curd
Milk (Optional : to smooth the mixture)
Procedure:
Blend all the ingredients together in a blender until smooth.
Add milk to the mixture if it is grainy until it reaches the creamy texture.
And Voila!
