Strawberry, Vanilla & Chocolate Panna Cotta

The countdown has begun...
And there is not much that I can do in kitchen without taking long breaks...

But I really wanted to make this, taste it and see if it is as good as it looks on David's blog.

I found this really simple, mouthwatering and healthier dessert (as my doctor has asked me) - Panna Cotta.
It is an Italian Desert made with Cream, Milk, Sugar and Gelatin mixed together and letting it set.

I could not stop myself to just Vanilla, so I added whatever I found in the refrigerator to add flavours to the creamier heaven. 

Out came the strawberries and Chocolate and Raspberry jelly...yumm~

The recipe was adapted from David Lebovitz

Recipe follows:

2 Cups Low Fat Cream
1/2 Cup Milk
2 Tbsp Condensed Milk
3 Tsp Gelatin
1/4 Cup Water

For the Vanilla version:

1 Tsp Vanilla extract

For the Chocolate version:
2 Tbsp Cocoa Powder
1/4 Cup Milk

For the Strawberry version:

2 Tbsp Strawberry Puree

Additional:
Weikefeild Raspberry Jelly
Fresh Strawberry

Procedure:

Soak gelatin in 1/4 cup water and keep aside.

Simmer cream, milk and condensed milk together.

Pour warm creamy mixture over gelatin and stir until the gelatin dissolves.

Divide the mixture in 3 equal parts. Add vanilla extract, Strawberry puree and Cocoa mixture to each respectively and keep aside.

For the chocolate mixture, simmer 1/4 cup milk and add cocoa powder until it dissolves with no lumps.

Follow raspberry jelly instructions as per the packet.

Divide the mixture to the glasses in different order and let it set for a while before adding another layer.

After all the layers are done, cover the glasses with clear film and let it set for few hours.

Serve cold with fresh Strawberries.